Water Bath Canning

Water-bath canning is a great way to preserve the fresh produce from your garden, or your neighbor’s garden! It seems like there is always extra produce that goes to waste at harvest time, so why […]

Raspberry Jam

Yield Makes 4 cups Ingredients 4 cups 4 cups Pectin Preparation 1. Place sugar in an ovenproof shallow pan and warm in a 250°F (120°C) oven for 15 minutes. (Warm sugar dissolves better.) 2. Place […]

Water Bath Canning

Water-bath canning is a great way to preserve the fresh produce from your garden, or your neighbor’s garden! It seems like there is always extra produce that goes to waste at harvest time, so why […]

Dehydration

How to dry your own fruits, vegetables and other foods Dehydrated foods have several advantages: it is a low-cost way to preserve foods, dried foods require less storage space than canned or bottled goods, and […]

Recipes

Recipes, tips, tricks and ideas for utilizing your food storage in everyday cooking from dutch oven to sun oven and more. […]

No-Knead, Overnight Artesan Bread

  No-knead, overnight bread is an easy to make, artisan-style bread. This gorgeous bread will make you look like a bread-making expert! People will think that you slaved in the kitchen for hours on end. The sky […]